Archive | March 7, 2012

This Bud’s For You!

On the way to the bus stop this morning, a thought occurred to me. It’s early March.

The blossoms are not supposed to be out. It’s not right.

Mother Nature hasn’t given the sprouts on the Bradford Pears permission to make their entrance yet.

But they’ve decided differently. Just look around.

I took these pictures for those who have found the courage to bloom, even though your season says,

“Not yet.”

Who cares if you’re older than you’ve ever been. Who cares that you’ve never been here before.

It doesn’t matter. Something is calling you out of your old season. You’re not late, not even early.

You’re right on time.

This bud’s for you!

Lemon Chicken

Here’s another one of my go-to meals. When I make this my kids always say, “Yum!” And, I like when they’re happy. I usually have a few chicken breasts lurking somewhere in the back of the freezer and I always have fresh lemons on hand. If you’ve got these two key ingredients, then you can pull this simple recipe together.

You will need:

At least four skinless, boneless chicken breasts

Butter

Seasonings: Cavender’s Greek Seasoning, Salt, Pepper, Oregano, Parsley

Garlic

Freshly squeezed lemon juice

Better Than Bouillon chicken base (If you keep fresh chicken stock on hand, you can use that. I’m impressed if you do.)

Before you get started, throw some more chicken in there because this makes great


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